I fell in love with the picture of this finished recipe in my latest Cooking Light mag. It was so wonderful! Creamy berry goodness. I changed it up by making individual tarts instead of a 10in. like they called for. The only real change I would make would be to use FRESH strawberries not frozen. I was trying to go the cheaper route since the recipe calls for 6 cups of them little suckers...oh well, next time (when it's summer-ier). With only 7 grams of fat per serving, hell yes!
Yummy URL to follow...
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