Boston Cream Cupcakes

Simple:

Y-U-M just, believe me. Cooking Light got it right. The cake was very airy and spongy. I wanted to ensure a solid frosting since my cupcakes had to travel on this very hot day, so I made a ganache instead for the top. The custard was perfect. This recipe worked very well as cupcakes. I do recommend!

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Mini Pies

Have you seen this site? Welp, I LOVE it! I was browsing at the mini pies in a jar idea for some time. After seeing just how small a 1/2 pint wide mouth jar is, I decided to make the mini pies in a cupcake pan. These were delicious! I used my "Never Fail Pie Crust" recipe. I was quite skimpy on the sugar in the fillings, and maybe next time i'd add more, but the blueberries couldn't be more in season so I used them as well as some strawberries. I used the Simple Pie Filling recipe suggestion on the site. Then I did a blueberry/strawberry combo pie. I did a little lattice work (shoddy) and then ate (with my lovely companion) with some vanilla bean cream on top. Pretty wonderful indeed. Thanks Squawk-fox!

Arborio Rice Pudding

Who doesn't love rice pudding! I am constantly looking for new and different additions. I didn't really use a recipe for this I just started out how every rice pudding typically does... milk, rice, vanilla, salt, and sugar. After 30-40 minutes I stirred in my seasonings- cinnamon, cloves, and nutmeg. I plan on eating the pudding with fresh blueberries that are becoming, less than fresh, quick! Eek! :)

Peach Cobbler

Can't get enough of these peaches! This Paula Deen recipe was basically worshiped by a close friend of mine and so, after many mentions of this I decided to make a it (a half-recipe). I wasn't entirely thrilled. I cut the sugar because the peaches are naturally sweet, silly Paula. Next time I will NOT cut any of the butter. I think the lack of butter prevented the batter from rising fully to the top. And because of the lack of rising, the batter was a little uncooked. Boo! Next time I make it I will not halve it, because I always feel something is lost when it is halved.

Once I warm the dish, put a scoop of vaniller ice cream on it, who will know? It is delicious regardless.

Recipe to follow...

Paula Deen's Peach Cobbler

• Cook Time:

  45 min

• Level:

  Easy

• Yield:

  8 to 10 servings

• 4 cups peeled, sliced peaches
• 2 cups sugar, divided
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Fruit Tarts

These are so good! I took a little from multiple recipes. The crust is just conf. sugar, melted butter and flour. I made 2 different fillings- one lemon curd the other is a pastry cream I concocted. I whipped cream cheese and a little sour cream. To that I added some vanilla, a little sherry and sugar. I prefer that filling over the lemon. Afterwards, I boiled some apricot jam and brushed the tops with it. I'm happy with 'em!

Bourbon Peach Hand Pies

Wanted to try this for 6 months or so, it was...BRILLIANT!!! The dough was extra buttery, but, darn, I guess i'll just have to deal. :) These are just lovely I would def. make these again, especially since peaches are in season and so sweet right now. Bourbon and peach, what a great marriage! Thanks Deb!!!!

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