Sunday, May 23, 2010

Butterscotch Sticky Buns

I found this recipe in Food and Wine magazine a long time ago. No real occasion, just wanted to make something sweet for my sweets :) The dough was definitely not fluffy, I wasn't entirely happy with the dough, and if I knew more about food chemistry I would be able to fix it, but the rest was wonderful. Yay carbs!

Recipe URL to follow...

Enjoy the sticky-ness!

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