Thursday, May 6, 2010


Nom nom nom, I love these. Not much to say other than I found this (again) from good ole Smitten Kitchen. First time I worked with won ton wrappers. I think it's evident when you see the wrapping job done here, haha. The only change I would make would be to the dipping sauce. HOLY SALTY almost knocked me over. I was wishing for a little sweet in there.

URL to follow...

U to the R to the L

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