Rachel Ray inspired me to make these cute things. They would make a wonderful brunch item or, in my case, an anytime item. This was my first experience handling leeks. The first and last time I ate leeks...well, let's just say I've tried desperately to avoid them all together. But this recipe helped me to appreciate these veggies. I would change NOTHING. These were splendid. Yum. Perfect.
URL to follow...
Thanks Rach
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