I found this recipe in Food and Wine magazine a long time ago. No real occasion, just wanted to make something sweet for my sweets :) The dough was definitely not fluffy, I wasn't entirely happy with the dough, and if I knew more about food chemistry I would be able to fix it, but the rest was wonderful. Yay carbs!
Recipe URL to follow...
Enjoy the sticky-ness!
No comments:
Post a Comment