Saturday, July 24, 2010

Fruit Tarts

These are so good! I took a little from multiple recipes. The crust is just conf. sugar, melted butter and flour. I made 2 different fillings- one lemon curd the other is a pastry cream I concocted. I whipped cream cheese and a little sour cream. To that I added some vanilla, a little sherry and sugar. I prefer that filling over the lemon. Afterwards, I boiled some apricot jam and brushed the tops with it. I'm happy with 'em!

No comments:

Post a Comment