Wednesday, July 21, 2010

Summer Squash and Corn Chowder

A week long jury trial calls for something AWESOME for dinner. And so I made Cooking Light's Summer Squash and Corn Chowder. The only thing I may tweak next time is the thyme amount. It definitely enhances the soup but I am not a huge fan of the herb. We're getting to know each-other more... :) I did leave out the bacon but listened to their veggie option but omitting the bacon and substituting the drippings for 2 tsp. olive oil.

Great soup and I made a similar side dish to their recommended Tomato Bruschetta. I just made a simple cucumber, tomato, basil and fresh mozzarella salad with toasted bread.

Try! (at the bottom)


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