Who doesn't love rice pudding! I am constantly looking for new and different additions. I didn't really use a recipe for this I just started out how every rice pudding typically does... milk, rice, vanilla, salt, and sugar. After 30-40 minutes I stirred in my seasonings- cinnamon, cloves, and nutmeg. I plan on eating the pudding with fresh blueberries that are becoming, less than fresh, quick! Eek! :)
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