Saturday, August 14, 2010

Summer Squash Gratin

Martha came through for me for ONCE. Although summer squash is pretty perfect on its own, who can resist parmesan, butter, and bread crumbs added to the mix? The only change I would make would be to slice the squash smaller than suggested. I wouldn't mind if they somewhat lost their form in the whole cheesy goodness. This dish was better than good, but I think I would like to eat my squash near to naked from now on.

Gratin= widely used culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. (wiki)

That is for me btw... on a quest to learn correct culinary terms!

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