Tuesday, August 31, 2010

Boston Cream Cupcakes


Y-U-M just, believe me. Cooking Light got it right. The cake was very airy and spongy. I wanted to ensure a solid frosting since my cupcakes had to travel on this very hot day, so I made a ganache instead for the top. The custard was perfect. This recipe worked very well as cupcakes. I do recommend!

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