Saturday, April 17, 2010

Artichoke Ravioli's with Tomato Cream Sauce

Leave it to me to jump into a somewhat complicated recipe without reading it all the way through. I was over my head! First time making Ravioli's. Next time, I will take more time with them. It was 9pm and I was still pinching these damn things. Next time I will make sure I set the pasta roller to a thinner setting. See? I am new to this. Setting?? Oh anyways. surprisingly, I loved it. I was tempted to eat all 16 of them.
I used Tyler Florence's dough recipe and Smitten's Filling and Sauce ideas. A little from each...

Recipe URL to follow...


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