Wednesday, April 7, 2010

Irish Sweet Bread

The Irish know better than to put calf pancreas in their sweet bread! I'm sorry. My Grandmother loves passing her cookbooks down to me and I couldn't be more touched every time it happens. She recently gave me The New York Times Cook Book (from 1961) by Craig Claiborne. I immediately began perusing. I came across this simple recipe and it just so happened we were out of bread at the house! Makes a great breakfast- toasted with some butter. Heaven

I adapted it slightly, didn't use the currants because I was out of them, so I doubled up on the raisins instead. I also halved the recipe, making only one loaf.

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