White Chocolate Macadamia Nut Cookies
1/2 cup unsalted butter, softened
1/3 cup sugar
1/3 cup brown sugar, packed
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6-1/2 oz. white chocolate, chopped
3/4 cup macadamia nuts, halved
Preheat oven to 375°F.
Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined.
Do not overmix. St lightly greased cookie sheet. space about 2 inches apart.
Bake at 375°F until lightly brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air days at room temperature or freeze 3 weeks.
Serving Size: 8